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from the kitchen of Linda Avery

EASY CHICKEN CASSEROLE

1 pkg. Stove Top Stuffing (prepared)
1 can cream of chicken soup
2 chicken breasts cooked & shredded

Grease round casserole dish.  Place 3/4 of prepared stuffing in bottom of dish.  Mix soup with 1/4 cup water and pour over stuffing.  Layer chicken on top of soup.  Cover with the leftover stuffing.  Bake at 350 for 30 minutes.
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