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from the kitchen of Victoria Bertoni

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EXTRA-ZIP SPINACH DIP
                 
1-1/2 c. sour cream
1/2 c. mayonnaise
1 package (10 oz) frozen, chopped spinach,
thawed, well-drained
1 tbsp lemon juice
1/2 tsp hot pepper sauce
1/4 tsp ground nutmeg
2 tsp Nature's Seasons--seasoning blend

Combine ingredients; mix well. Cover; chill. Serve with vegetables or crackers. Makes 2-1/2 cups.

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