A favorite recipe my Dad used to make. I make it for my children and I will also hand it down.
1 whole chicken
1 pkg. of corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 16 oz container of sour cream
1 can diced green chilies
1-1 � pounds of cheese, Cheddar or Monterey Jack
Clean chicken inside and out and place in pot. Cover with water and boil until done. about 1 hour. Take chicken out of water and set aside to cool. Combine sour cream, soups and chilies in a pan and heat thoroughly, mixing well and stirring often so as not the scorch. When chicken is cooled, take the meat off the chicken. In a baking pan layer tortillas, soup sauce, chicken, and cheese until all ingredients are gone, ending with cheese. Bake at 350* for 20 to 25 minutes.
