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from the kitchen of Loree Recker
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DUMP CAKE

1 can pineapple crushed
l  lg can cherry pie filling or blueberry pie filling
1 white or yellow cake mix
1 stick of butter
nuts or coconut optional

Drain juice from crushed pineapple. mix juice, cake mix and butter together. Do not grease pan. put crushed pineapple on botton of pan
and pour dry mixture over pineapple and top with cherry pie filling. Bake at  350 degrees for 1 hour. This is really yummy!
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