DOCKSIDE POTATO SALAD

1 small bag white, red potatoes
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 dill pickle finely chopped or pour a little of the juice into the salad (use those good garlic pickles)
2 TBS. parsley flakes
6 strips bacon cooked and crumbled-or bacon bits
1/2 -1 tsp. salt to taste (I use crazy mixed up salt - it is with the seasonings and spices)
1/4 tsp. pepper
1-2 Tbs. red wine vinegar or use Balsamic Vingarette salad dressing by Wishbone)
2 TBS. vegetable oil
1 cup mayonnaise

Peel and cube your potatoes and cook until fork tender - drain and cool.  In a separate bowl mix all the dressing ingredients - taste as you go cause you might need more salt or vinegar.  After the potatoes are cool, toss lightly so not to mash the potatoes.  Sprinkle with bacon bits and chill. Hope you enjoy it.