Yield: 32 Servings
1 14-1/2 oz. evaporated milk
3 tb Cocoa
1/4 c butter or margarine
Liquid Sweetener to equal � cup of sugar
1/4 ts Salt
1 ts Vanilla
2-1/2 c Graham cracker crumbs
1/4 c Nuts
Combine milk and cocoa in saucepan. Beat well. Add butter or margarine, sweetener, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
