from the kitchen of Victoria Bertoni

CREAM CHEESE AND BEEF SPREAD

1 8oz carton sour cream
1 8oz pkg. cream cheese
1 6 oz pkg. chipped beef cut into small pieces
Pecans chopped
onion flakes

Combine sour cream, cream cheese & chipped beef. Stir in onion flakes and pecans.  Eat warm or cold with crackers.