COMPANY CHICKEN CASSEROLE - CROCKPOT

8 oz Noodles
3 c  Chicken; cooked, diced
1/2 c  Celery; diced
1/2 c  Green pepper; diced
1/2 c  Onion; diced
4 oz Mushrooms; canned, drained
1/2 c  Chicken broth
1/2 c  Parmesan cheese
2 tb Butter; melted
1 c  Sharp cheddar; grated
1/2 ts Basil
1 1/2 c  Small curd cottage cheese
1 cn Cream of chicken soup

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can  cook on HIGH for 3-4 hours. Yield: 6 servings