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from the kitchen of Maureen Reed
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CHEESY SALSA CHICKEN & RICE

4 boneless skinless chicken breast halves, cut into chunks
1 cup chunky salsa
1/2 cup water
1/2 lb. (8 oz.) Processed Cheese Spread, cut up
1-1/2 cups Minute White Rice , uncooked

Spray large skillet  with no stick cooking spray. Add chicken; cook and stir 4 to 5 minutes or until cooked through. Stir in salsa, water  and cheese. Bring  to boil. Stir in rice; cover. Remove from heat. Let stand 7 minutes or until liquid is absorbed and rice is tender. Stir before serving.
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