from the kitchen of Treva Key

CHOCOLATE ECLAIR CAKE

3 boxes French vanilla pudding
3 cups milk
l large container Coolwhip
Graham Crackers
    
Mix first three ingredients well. Line bottom of pan (9x12 or your choice) with graham crackers. Pour 1/2 of pudding mixture over crackers. Put another layer of crackers over pudding. Put rest of pudding on crackers. Add another layer of crackers.

ICING

6 tablespoons milk
3 tablespoons cocoa
1 stick butter
1 box 4x sugar

Melt over med heat the first 3 ingredients. Bring to a boil. Remove from heat. Mix 1 box 4x sugar into cocoa mixture