1-8 oz. Cool Whip
2 small boxes of Vanilla or
French Vanilla Instant Pudding
3 cups of milk
Graham Crackers
1 can of chocolate frosting
Mix the two boxes of instant pudding and 3 cups of milk. Then fold in cool whip. Layer 9 x 13 pan with graham crackers. Pour half of the mixture on the graham crackers, then add another layer of graham crackers. Pour rest of mixture on top, then add a final layer of graham crackers. Melt chocolate frosting on stove until pourable. Then pour and spread frosting on final layer of graham crackers. Refrigerate. This is *BEST* if made the night before.
