CHOCOLATE CHERRY CAKE

1pkg. Devil's Food cake mix.
2 eggs 
1 can (21 oz.) Cherry pie filling
1 tsp. Almond extract 
1/4 Cup oil.

Beat eggs.  Add rest of ingredients; beat on high for 2 minutes.  Pour into sprayed 9 x 13 metal pan.  Bake @350 for 35 min.  Cool completely.

FROSTING

1 Cup sugar 
1/3 Cup milk 
5 Tlb. butter
1 Cup chocolate chips 
1 tsp. vanilla

Melt butter.  Add sugar and milk.  Bring to boil; boil 1 minute, stirring constantly.  Try not to scrape spoon on bottom or sides of pan.  Remove from heat, add chips and vanilla.  Stir until very smooth and just slightly cooled.  Pour onto cake covering evenly. Cool completely. This cake is even better the second day and stays moist for several days.