2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, well drained
1/4 cup chopped green pepper
2 Tbsp. chopped onion
1 tsp. salt
1 1/2 cup chopped pecans
Mix altogether in bowl using only 1/2 cup of pecans. Form into large ball then roll the ball in the remaining pecans; chill.
