from the kitchen of Rowena Thompson

CHEATIN' CINNAMON ROLLS

1 can prepared biscuits
3-4 Tbls margarine
sugar & cinnamon

Sugar Glaze:
3/4 Cup powdered sugar
1/2teaspoon of vanilla

Take 1 can prepare biscuits, cut into 1/4`s into pan. Drop 3 to 4 T. margarine over top. Sprinkle with sugar and cinnamon. Bake till brown. Then pour over powered sugar glaze & sprinkle with 1/4 C. chopped nuts. Watch them run for a quick piece of what they think you made from scratch rolls. Great for a fast breakfast item or kids snack.