from the kitchen of Alice Handren

CHERRY TRIFLE

I use one (1) angel food cake cut into bite sized pieces. Put into large bowl or trifle bowl. Mix up two (2) packages of instant vanilla pudding and mix with the angel food cake. Open a can of cherry pie filling and put on top of cake and pudding mixture. Top with cool whip and refrigerate at least one (1) hour before serving. A wonderful fast and easy dessert. Chocolate pudding can be substituted for the vanilla, also blueberry pie filling may be substituted.