from the kitchen of Judy Brown

CHOCOLATE CHIP RUM CAKE

1 yellow cake mix....Duncan Hines
1 small INSTANT chocolate pudding
4 eggs
1 Cup sour cream
1 Cup oil
1 teaspoon vanilla
4 Tablespoons rum...light, dark, cheap, expensive..doesn't matter
1 Cup REAL chocolate chips

Mix all together (except choc. chips) , fold in chocolate chips.  Pour into bundt pan and bake 350 for 50 minutes. It will stay moist for a LONG time if you don't eat it up.  Can dust it with powdered sugar or I use a glaze...see below.
 
Glaze:

2 Tablespoons of cocoa
1 Tablespoon + 1 teaspoon water
1 Tablespoon butter or oil
1 Tablespoon white corn syrup
1 Cup Powdered Sugar

Heat, stirring until mixed and then add 1 Cup powdered sugar.  Stir over low heat until sugar is mixed good and dissolved.  Drizzle over cake.