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from the kitchen of Mike Jackson

BUTTERSCOTCH DIP

1 Package (8oz) cream cheese, softened
1/4 cup butterscotch ice cream topping
1 Tablespoon packed brown sugar
1 Teaspoon vanilla

Combine all ingredients in 1-Qt batter bowl; mix until smooth.  Chill. Serve with fresh fruit.Yield 1 1/4 cups.

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