from the kitchen of Sam Rasheed

BROCCOLI & CHICKEN CASSEROLE

3 c egg noodles
2 1/2 c ground chicken breast, skinless, cooked
1/2 c onions, chopped
3 1/4 c frozen broccoli cuts, thawed
10 oz cream of mushroom soup
1/2 c skim milk
1/2 c swiss cheese, shredded
1 tsp basil
2 tsp salt
1/4 tsp black pepper

Preheat oven at 350�. Prepare a 2-1/2 quart casserole dish with cooking spray; set aside. Cook noodles according to package directions, drain. In a mixing bowl, combine noodles, chicken, onions & broccoli. In another mixing bowl, combine soup, milk, cheese, basil, salt and pepper. Stir in noodle mixture. Pour entire mixture into prepared dish. Bake, covered for 40 minutes. Serves 6.