BREAKFAST PIZZA

1 pound sausage
1 pkg. crescent rolls
1 cup frozen hash brown potatoes thawed
1 cup sharp cheese shredded
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons parmesan cheese

Cook sausage until brown, drain fat or use brown and serve sausage. Place rolls in a round 12 inch pizza pan with points in center of pan. Press bottom and sides to seal. Spoon crumbled sausage on top of rolls, sprinkle potatoes over top of sausage. Top with sharp cheese. In
a bowl beat eggs and milk add salt and pepper. Pour egg mixture on top of crust. Sprinkle with parmesan cheese. Bake at 375� 25 to 30 minutes.