BISQUICK CARAMEL APPLE CAKE

1 1/2 cups Bisquick
2/3 cup granulated sugar
1/2 cup milk
2 medium cooking apples, peeled and sliced
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup boiling water
ice cream or whipped cream, if desired

Heat oven to 350 degrees. Mix Bisquick and granulated
sugar in medium bowl. Stir in milk until blended. Pour
batter into ungreased square pan, 9x9x 2 inches. Top
with apples; sprinkle with lemon juice. Mix brown sugar
and cinnamon; sprinkle over apples. Pour boiling water
over apples. Bake 50-60 minutes or until toothpick
inserted in center comes out clean.
Serve warm with ice cream or whipped cream.
Makes 6 servings.
from the kitchen of Maureen Reid
Hosted by www.Geocities.ws

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