from the kitchen of Victoria Bertoni

BEEF TACO BAKE

1 lb ground beef
1/2 cup milk
1 cup salsa
1 can (10 3/4 oz) condensed tomato soup
1 cup shredded cheddar cheese
6 flour tortillas or 8 corn shells - cut into 1" pieces

In skillet over med-high heat, cook beef until browned, stirring to separate meat. Pour off fat.  Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover. Bake at 400, 30 min. or until hot. Sprinkle with remaining cheese. Serves 4. Prep time: 10 min.