3 cups self-rising flour
1/4 to 1/2 cup sugar
(I like it sweet)
1 can 12oz. beer (room temp)
Mix everything together, bake at 350F for 1 hour, and enjoy.
Don't forget to grease the pan
(I use Pam).
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| BEER BREAD 3 cups self-rising flour 1/4 to 1/2 cup sugar (I like it sweet) 1 can 12oz. beer (room temp) Mix everything together, bake at 350F for 1 hour, and enjoy. Don't forget to grease the pan (I use Pam). |
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| from the kitchen of Mike Thorington | |||||||||||||||||||
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