from Karen's Recipe Box

ARIZONA CHICKEN CHILI

3 boneless, skinless chicken breasts, diced
1 cn (14.5oz) diced tomatoes with green peppers and onions
1 tbsp chili powder
1 cn (15.25oz) black beans or kidney beans, drained
1 cn (15.25oz) whole kernel corn, drained
1/4 c chopped cilantro or sliced green onions

Combine chicken, tomatoes and chili powder in medium saucepan. Cook over medium heat for 5 minutes or until chicken is done and sauce is slightly thickened. Add remaining ingredients and simmer 5-7 minutes or until heated through. Garnish with shredded Monterey Jack cheese, diced avocado, radishes or green onions.