from the kitchen of Victoria Bertoni

AUSTRALIAN CHICKEN

4 skinless-boneless chicken breasts
1 can cream of chicken soup
4 slices Swiss cheese
1/4 c milk
2-3 c Pepperidge Farm dressing (soften with water)

Place chicken in 8x8 greased pan. Mix soup & milk together, set aside. Place dressing on top of chicken, top each piece with a slice of Swiss cheese. Spread soup mixture over cheese. Bake at 350 degrees for 45 minutes. **Note: I always throw on some grated extra sharp cheddar cheese over the top!