from the kitchen of Victoria Bertoni

APPLE CAKE

CAKE:
2 cups flour
2 cups sugar
4 cups fresh peeled and diced apples
2 tsp. baking soda
4 tsp. cinnamon
1/8 tsp. salt
1 cup chopped nuts
2 eggs

SAUCE:
1/2 cup brown sugar
1/2 cup white sugar
3 Tbsp. flour
1/2 cup water
1 tsp. vanilla
1/2 cup oleo

DIRECTIONS:
To make cake, dump sugar on diced apples; set aside until sugar is dissolved.  Add dry ingredients, eggs and nuts; beat mixture. Bake in a 9 x 13 pan greased and floured, at 375  degrees for 30  to 40 minutes. Cut immediately.  To make sauce; bring brown sugar, white sugar, flour and water to a boil for 1 minute; add vanilla and oleo.  Stir and pour over warm sliced cake.