from the kitchen of Suzie Hilbert

ANGEL SWEETS

Here is a recipe that my Mom has passed down. It has been in the family for longer than anyone can remember and I usually make this for Christmas but they are good anytime.

6 oz semi-sweet chocolate chips
2 TBS Butter
1 egg, beaten
1 c confectioners sugar
1 c chopped nuts (pecans or walnuts work best)
2 c miniature marshmallows
1/2 Angel flake coconut


Melt chocolate and butter over low heat. Remove from heat and blend in egg. Stir in rest of ingredients. Shape into 1 inch balls and roll in coconut. Chill.