from Lisa's Kitchen@ Country Treasures

3-CHEESE PASTA BAKE

1 can (10 3/4 oz.)Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1 pkg. (8 oz.) shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 cup milk
1/4 tsp. pepper
4 cups cooked corkscrew pasta

MIX soup, cheeses, milk and pepper in 1 1/2-qt. casserole. Stir in pasta. BAKE at 400�F. for 20 min. or until hot. Serves 4.