Chili-Dog

6 to 8 inch corn or flour tortillas

10 hot dogs

1 16-oz. can chili

2 cups salsa

1 cup shredded Cheddar or Monterey Jack Cheese

1. Heat oven to 350 degrees. Grease rectangular baking dish, 13 x 9 x 2inches.

2. Soften tortillas as directed on package. Place 1 hot dog and 3tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.

3. Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5minutes longer or until cheese is melted.