Pumpkin Maple Pudding
Pumpkin-Maple Pudding
1 cup canned pumpkin
1 egg
3 tblsp. low-calorie pancake syrup
1 tblsp. honey
1/8 tsp. pumpkin pie spice or ground cinnamon
Combine all ingredients in a bowl; transfer to small
baking dish. Bake at 350*F until firm, about 35-40
minutes. Cool; cover and chill.
131 cal. 3g fat Serves: 2
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