Lemon-Dill Chicken
Serves: 4
2 tablespoons olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
2 teaspoons chopped fresh dill weed
1/4 teaspoon salt
4 boneless, skinless chicken breast halves (1 to 1 1/4 pounds total)
Preheat the grill to medium-high heat. In a small bowl, combine the oil, lemon juice, garlic, dill weed, and salt; mix well. Brush the chicken with the mixture then grill it for 6 to 7 minutes per side, or until no pink remains.