"If you take a closer look, you'll see the hops I was referring to in the center. Can't you just smell the freshness? Around the outside are some of the grains we use in our beers.Starting from the top, you see some Munich malt. This is a specialty grain that adds a nice, nutty flavor.
Continuing around clockwise, the next grain is Caramel malt. As the name implies, this specialty grain imparts a caramel-like flavor, as well as adding body and mouth-feel, and aids in head-retention.
Next we have some Aromatic malt, another specialty grain.
The next type of grain is called 2-row. This is the staple of all beers, and constitutes most of the recipe.
Lastly, we see some Chocolate malt. Don't confuse this with the stuff you used to drink as a kid! This dark specialty grain is used in our Nutbrown Ale, as well as in porters and stouts."
"Let's talk a little about how beer is made..."