Thai Barbeque Marinade 3 tablespoon fish sauce 2 tablespoon rice wine or sherry 1 tablespoon sesame oil 4 tablespoon sugar 1 tablespoon chopped garlic 2 tablespoon freshly grated ginger 2 tablespoon honey Mix in a food processor or with a whisk, coat meat, leave to marinade overnight (or at least 6 hours). Grill meat over hot coals for several minutes. Do not overcook. Yield: 1