Kung Pao Pork 3/4 lb lean pork cut in 1/2 in cubes 3 tablespoon soy sauce 2 tablespoon lemon juice 2 tablespoon sugar 2 teaspoon cornstarch 1/4 teaspoon red pepper crushed 2 cloves garlic minced 2 tablespoon oil 1 small red bell pepper chunked 1 small onion chuncked 3/4 cup roasted peanuts unsalted Combine pork and 2 tablespoons soy sauce refrigerate 30 minutes. Combine remaining tablespoon soy sauce,, lemon juice, sugar, cornstarch, crushed pepper, and 1/4 cup water. In wok or large skillet stir-fry pork and garlic in hot oil 3 minutes, or until tender. Add bell pepper and onion stir-fry 3 minutes. Add cornstarch mixture cook and stir until slightly thickened. Add peanuts. Yield: 1