Thead Family Slaw

      1    Cabbage                             2 tb Heavy cream
      1 lg Carrot                              1 ts Celery seed
           Mayonnaise                          1 ts Seasoned salt
      2 tb Sugar                               1 ts Black pepper
      1 tb Cider vinegar

  Recipe by: Richard Thead Chop the cabbage. Shred the carrot. Mix with all
  ingredients except mayonnaise in large bowl. Add mayonnaise to desired
  consistency.  Usually in the neighborhood of 3/4 to 1 cup. Refrigerate for
  at least 1 hour. It'll collapse significantly.