Pennsylvania Pepper Cabbage (Cole Slaw)

      2 c  Cabbage, shredded                   1 ea Bell pepper, green, finely c
      1 x  *or:                                1 ea Bell pepper, red, finely cho
    1/2 c  *hot salad dressing                 1 ts Salt

  Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain
  off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve
  at once.