Coleslaw Just Like KFC

      8 c  Cabbage; finely chopped           1/4 c  Milk
    1/4 c  Carrot; shredded                  1/2 c  Mayonnaise
    1/3 c  Sugar                             1/4 c  Buttermilk
    1/2 ts Salt                            1 1/2 tb White vinegar
    1/8 ts Pepper                          2 1/2 tb Lemon juice

  Cut cabbage and carrots into tiny pieces.  If you're lazy, use a 
  kitchen gadget.  Personally I prefer using a food processor.  You 
  wouldn't believe the knife scars I've acquired in the kitchen. ;)  
  Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, 
  vinegar and lemon juice in a mixing bowl.  Beat until smooth. 
  Add the cabbage and carrots.  Mix well. Cover and refrigerate 
  for at least 2 hours before serving. 
  Serves 6 to 8.