Grilled Eggplant

      1 lg Eggplant                          1/2 ts Italian seasoning
    1/3 c  Butter (or marg.); melted         1/4 ts Salt
    1/2 ts Garlic salt                       1/8 ts Pepper

  Peel the eggplant, and then cut into 3/4" slices.

  Combine butter, garlic salt, and Italian seasoning; stir well. Brush
  eggplant sliced with butter mixture, and sprinkle with salt and pepper.

  Place eggplant about 3 to 4 inches from coals.  Grill over medium coals 10
  minutes or until tender, turning and basting occasionally.