Frijoles Borachos (Drunken Beans)

      2 cn Goya pinto beans                  1/2 ts Cumin
    1/2 md Onion; chopped                      2    Cl Garlic; minced
      1    Tomato; chopped                     6 oz Beer
      2    Fresh jalapenos; chopped

  Recipe by: Kit Anderson Bring to boil. Cook on low for 10 minutes until
  onions get soft. Salt and white pepper to taste. Add fresh cilantro just
  before serving.