Fresh Pineapple Slaw

      2 c  Chopped fresh pineapple             3 tb Unsweetened pineapple juice
      1 md Carrot, shredded                    1 tb Honey
      1 md Green pepper, julienned             1 ts Oil
      3 tb White wine vinegar                  2 oz Crumbled blue cheese

  1. Combine pineapple, carrot, and green pepper in a medium bowl, toss
  gently. Combine vinegar, and the next 3 ingredients and stir well with a
  wire whisk. Pour over pineapple mixture and toss. Cover and chill 1 hour.
  Top with blue cheese just before serving.