Dutch Slaw

      1    Cabbage                             1 tb Sugar
      1    Egg                                 1 ts Salt
    1/4 c  Vinegar                             1 ds Pepper

    DIRECTIONS

    Shred cabbage rather fine. Put in sauce pan and sprinkle with salt.
    Cover pan and place over a low flame and steam until very tender. Beat
    the egg, add the sugar, salt, pepper and vinegar and pour over the
    steamed cabbage. Heat for 5 minutes. Serve at once.