Crimson Slaw

    1/4 c  Vegetable Oil                       1 c  Chopped Cauliflower
    1/4 c  Tarragon OR White Wine              1 c  Shredded Carrot
           Vinegar                             1 c  Shredded Red Cabbage
      1 tb Lemon Juice, 1/2 t. Pepper        1/4 c  Chopped Green Pepper
      1 ts Sugar, 1 t. Dried Dillweed        1/4 c  Chopped Fresh Parsley
      1 ts Dried Basil, 1 t. Tarragon        1/4 c  Chopped Green Onions

  Combine oil, vinegar, lemon juice, pepper, sugar, dillweed, basil& tarragon
  in a medium bowl, mixing well.  Add remaining ingredients; toss well. Cover
  & chill.  Use a slotted spoon to serve.