Corky's Cole Slaw

      1 md Head of green cabbage; shred      1/4 c  Dijon mustard
      2 md Carrots; grated                   1/4 c  Cider vinegar
      1    Green pepper; finely diced          2 tb Celery seeds
      2 tb Onion; grated                       1 ts Salt
      2 c  Mayonnaise                        1/8 ts White pepper
    3/4 c  Sugar

  Recipe by: Kit Anderson Mix vegetables in a bowl. Mix remaining ingredients
  in another. Mix togethe and toss well. Cover and refigerate 3-4 hours.