Coleslaw (Low-Cal)

----DRESSING----
      2 tb Balsamic vinegar;                   2 ts Honey;
      6 tb Cider vinegar;                    1/2 ts Celery seed;
      2 tb Dijon mustard;                    1/2 ts Caraway seed;
      1 tb Low-sodium soy sauce;             1/4 ts Pepper; black

----SALAD----
      2 c  Green cabbage; shredded                  Green pepper; julienned
      2 c  Red cabbage; shredded                    Yellow pepper; julieened
           Carrot; julienned                 1/4 c  Scallions; finely chopped
           Red pepper; julienned             1/4 c  Fresh parsley; minced

----PER SERVING----
     38 x  *cals                               6 x  *gm carbo
           *gm protein                       130 x  *mg sodium
  13/16 x  *gm fat                                  *gm fiber

   Dressing:  Mix dressing ingredients together in a small jar. Set aside.
  Salad:  Combine vegetables in a large bowl. Pour dressing over vegetables
  and toss to coat. Refrigerate at least 1 hour to blend flavors.
   Serves 8.