Christmas Coleslaw

      2 c  Green cabbage, shredded             1 ea Onion, red, grated
      2 c  Red cabbage, shredded               1 c  Mayonnaise
      1 ea Green pepper, grated              1/2 c  Oil & vinegar dressing
      1 ea Red pepper, grated                  2 ea Carrots, grated

  Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour
  over and toss gently. Cover & chill overnight.