Chinese Cabbage & Cilantro Slaw
1 lb Chinese Cabbage 1/4 c Lime Juice
Finely Shredded 2 tb Vegetable Oil
3/4 c Thinkly Sliced Red Pepper 1/8 ts Salt
2 tb Finely Chopped Green Onions 1/8 ts Red Pepper Flakes
2 tb Finely Chopped Fresh 1 cl Garlic Sliced
Cilantro
Combine cabbage, red pepper, green onions & cilantro in a
large bowl. Toss & set aside.
Combine lime juice, oil, salt, red pepper flakes & garlic in a
smallbowl, stirring with a wire whisk unitl well blended. Pour lime
juice mixture over cabbage mixture, tossing well.
Cover & chill throughly.
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