Cajun Red Beans & Rice

      2 c  Red kidney beans, soaked            1 c  Diced green bell pepper
      2    Bay leaves                          1 ts Salt
  1 1/2 c  Onion, chopped                      2 tb Red miso
    1/2 ts Thyme                               4 c  Freshly cooked brown rice
      3    Garlic cloves, minced                    Chopped scallions to garnish
    3/4 c  Fresh parsley, minced

  Rinse beans & drain well.  Cook in 5 cups of water for 50 minutes or until
  tender, with the bay leaves.

  Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over
  medium low heat for 15 to 20 minutes.  Add miso & simmer for another 5
  minutes.  Remove bay leaves.

  Serve over hot rice, garnished with scallions.