Cajun (Spicy) Potato Salad

      4    Medium-size white or red            2 ts Ground red pepper
           Potatoes; cooked, peeled and             -(preferably cayenne)
           -chopped                            2 ts Prepared mustard
      3    Eggs; finely chopped              1/4 ts White pepper
    1/4 c  Finely chopped onions                    Green onion salad dressing
    1/4 c  Finely chopped bell peppers              (see following recipe)

  In a large bowl combine all the ingredients, mixing well. Refrigerate until
  ready to serve. Typos By Jim Kirk - [email protected] by Pat Pate
  [email protected] on Sep 11, 1993

  By Jim Kirk