Aunt Ro's Coleslaw

      2 Tb Super Fine Sugar                  1/2 Ts Salt
      2 Lb Cabbage                             1 C  Sour Cream
    1/2 Ts Celery Seed                              Pinch White Pepper
      1 C  Mayonnaise                          2 Tb Vinegar

   Cut cabbage into quarters. Cut out core. Slice cabbage into long, thin
   slices.  Mix mayonnaise, sour cream, vinegar, sugar, celery seed, 
   salt and pepper.
  
   In a large bowl add shredded cabbage and toss lightly. Makes three quarts.