Mustard BBQ Sauce

      2 tb Oil                                 1 tb Tabasco sauce
      1 lg Onion -- chopped                  1/2 ts Pepper
      4    Cloves garlic -- minced           1/2 ts Malagueta pepper
      1 c  Tomato sauce                      1/4    Seeded lemon -- chopped
    1/4 c  Vinegar                             1 ts Cumin
      2 tb Maple syrup                         1 ts Coriander
      2 tb Molasses                          1/2 ts Ginger'
    1/2 c  Dijon mustard                     1/4 ts Paprika
      2 tb Worcestershire sauce

  Saute onions and garlic in oil over low heat for 5 min. Add remaining
  ingredients and cook for 10 more min. Spread on meat during last 10-15 min.
  of grilling or broiling or last 20-25 min. of baking. Makes 2 1/2 to 3
  cups.