Merle's Mop Sauce

      1 c  Vinegar, cider or wine              1 ea Lemon, thinly sliced
      5 tb Worcestershire sauce                3 ea Cloves, crushed
    2/3 c  Salad oil                           2 tb Ginger, grated
      3 tb Butter                              2 tb Dry mustard

  Combine all ingredients in a saucepan and heat until flavors are nicely
  blended.  Use to baste any meat or poultry.